Bohri-Style Dum Biryani
White masala. Old-school dum, marinated in cream and curd, finished with fried potatoes. Served with kachumber raita.
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careers@hub.com
+91 900 460 1108
Every order goes through a 24-hour marination and a 3–4 hour cook before it leaves the kitchen. Place your order at least 24 hours in advance.
White masala. Old-school dum, marinated in cream and curd, finished with fried potatoes. Served with kachumber raita.
Red masala. Slow-cooked with mother's secret spice blend, layered with fried potatoes, sealed on dum.
Aromatic white spices with a subtle ginger note. Finished with tender meat and vegetables.
Juicy chicken tikka in a masaledar blend, layered with fragrant rice and slow-cooked on dum.
Our barra starter, combined with fragrant rice and slow-cooked on dum for a richer, creamier finish.
Hand-folded patti samosas, deep-fried, filled with smoked mutton mince.
Smoked chicken mince folded into crisp patti samosas — a BFC bestseller.
Crispy outside, gooey inside. The viral cheese-pull moment.
Bohri-style breaded cutlets — crisp outside, soft and spiced inside.
Soft, slow-cooked kebabs spiced the traditional Bohri way.
Egg-laden roti folded around spiced mince — fried golden.
Hand-folded samosas with smoked tur dal filling.
Coconut-laced kebabs — soft, mildly sweet, deep-fried.
Spinach, peas, and herbs — the classic green kebab.
Sweet corn and stretchy cheese, breaded and shallow-fried.
Charcoal-grilled barra in our signature marinade. 12–13 pcs per order.
Black pepper marinade, smoky char from the tandoor. 12–13 pcs per order.
Creamy malai marinade, grilled tender. 12–13 pcs per order.
Cheese-stuffed tikka with Peshwari spices. 12–13 pcs per order.
Garlic-forward marinade, charcoal-grilled. 12–13 pcs per order.
Skewered, minced, perfectly grilled. 12–13 pcs per order.
Classic Bohri wedding-style leg of lamb, marinated 24 hours, slow-cooked in cashew gravy. Finished with egg slices and coriander. Served with biryani rice / naan / sheermal pav.
Leg of lamb marinated 24 hours in homemade masalas, slow-cooked in rich butter, garlic, and cashew gravy.
Marinated 24 hours in curd and homestyle masalas, slow-cooked till tender, finished with crisp salli wafers.
Slow-cooked overnight in marrow, lentils and spices — the way it's always been done.
Minced mutton, slow-cooked with onions and a Bohri masala blend.
Slow-cooked overnight in marrow and spices. Best with sheermal pav.
A Bohri coconut-yogurt curry — comforting and balanced.
Slow-cooked layered meat — a traditional Bohri community dish.
Tender mutton in a hearty lentil base — comfort food at its honest best.
Smoky tomato-based gravy with subtle char.
Bohri-style cashew gravy — rich, white, aromatic.
Our version of the classic — richer, smokier, with a slight Bohri twist.
Boneless chicken mince, slow-cooked Bohri-style.
Soft vegetable koftas in a rich, aromatic gravy.
Soft paneer in a buttery tomato gravy — the crowd-pleaser.
A traditional Bohri community staple — comfort in a bowl.
Yellow dal, finished with a smoky ghee-and-spice tempering.
Basmati rice, cumin-tempered, light and fragrant.
Layered pastry soaked in malai — a BFC signature dessert.
Slow-roasted bottle gourd halwa, finished with malai.
Fresh mango folded into rich malai.
Soft, syrupy, served warm.
Saffron-tinged sweet pav — the classic accompaniment to Bohri food.
Soft tandoor-baked naan, perfect with raan and gravy mains.
Whole-wheat paratha, hand-rolled.
Dryfruit & khajur chutney, pineapple boondi raita, kokam aloo, bhavnagri mirchis, dokhla salad — the full Bohri side spread.
All the flavours of a traditional Bohri Thaal, packed neatly into a box — starters, sweets, mains, paan, condiments, cutlery, and a beverage. Perfect for office lunches, family outings, or gifting.
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